A delicate crab cake served on a toasted roll with lettuce and tartar sauce.
Grilled chicken with provolone, artichoke hearts, and roasted red pesto on grilled rosemary focaccia.
Sliced turkey on a toasted roll with bacon, lettuce and tomatoes and avocado-ranch dressing.
Roast turkey on grilled rosemary focaccia with a spinach-artichoke cheese sauce.
Our slow roasted pork simmered in tangy BBQ sauce and served on a toasted roll with cheddar cheese.
A Maine favorite. Plump lobster meat, mayo and crisp lettuce on a toasted bulky roll. Market Price
Your choice of bread with tuna salad and cheddar cheese finished on the grill.
A toasted sub roll with shaved prime rib and a cup of French onion soup for dipping.
Your choice of sliced turkey, prime rib, ham, or tuna with your choice of cheese.
Angus patty rubbed with cracked black pepper and topped with creamy blue cheese from York Hill Farm.
Your choice of our soup of the day with a ½ sandwich or a side salad.
Jerk spiced-rubbed patty topped with swiss cheese and grilled pineapple.
Fresh minced lobster in a thick, creamy broth with a touch of sherry
A 6 oz tenderloin wrapped in bacon and served with pureed yukon gold potatoes and haricots verts
A grilled, queen-cut ribeye served with shrimp and scallop alfredo
Organic Vodka, Elderflower Liqueur, White Cranberry, Lime, Pear
Grey Goose, Olive Juice, House-Stuffed Blue Cheese Olives
Blueberry Vodka, Cointreau, Pomegranate, Sugar Rim
Organic Vodka, Ginger Syrup, Lime, Concord Grape Juice, Bubble
Aged Rum, Fresh Cider, Orange, Simple, Ginger Beer